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This idea became known as Lewin’s equation: ? = ? ( ?, ? ). Lewin, considered to be the founding father of social psychology, conventionalised human behaviour as a function of both the person and the environment. In the 1930s, Lewin already emphasizes in his field theory that both the person and the environment need to be taken into consideration when studying human behaviour. The idea that environmental factors can be important in shaping human behaviour is not new.
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In the remainder of this paper, we will discuss a descriptive study that was conducted to assess perceptions and opinions of parties that (have) participate(d) in the programme.
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In this paper, we will first elaborate on why it is important to offer healthy food in school cafeterias and then introduce the Healthy School Canteen programme, an intervention that is aimed at making the school food environment healthier. With one in three schools selling pizza and one in five selling deep-fried products, almost half of all schools selling candy bars and a lack of fresh fruit in 57% of the schools, there is still a lot to improve when it comes to offering healthy foods in the school cafeteria. Almost 90% of all secondary schools in The Netherlands have a school cafeteria and/or soft drink vending machines, and 80% have vending machines selling snacks and candy bars. The fact that children spend many hours at school each day, including lunchtime, causes the school environment to be an important out of home setting where children consume at least one main meal a day.
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With 14% of young people in The Netherlands being overweight, the prevalence of overweight continues to grow, and many teenagers have an unhealthy food pattern containing too much saturated fats, sugars, and a lack of dietary fibre. Also, it will be a challenge to motivate all schools to enroll in the programme in order to achieve the goal of the Dutch Government of all Dutch school cafeterias being healthy by 2015. It is concluded that the Healthy School Canteen programme is a promising intervention to change the school food environment but that further research is needed to ultimately establish its effectiveness. Next, further important results of the study are highlighted and relations with other projects, caveats, and practical recommendations are discussed. Results show that directors and students of participating schools perceive their cafeteria's offering to be healthier after implementing the programme than prior to implementation. A descriptive study was conducted by an independent research agency to survey the perceptions, experiences, and opinions of users of the programme (school directors, parents, students, and health professionals). The Healthy School Canteen programme of The Netherlands Nutrition Centre is an intervention that helps schools to make their cafeteria's offering healthier. In order to facilitate students to make more healthy food choices and to develop healthy eating habits, it is important that the school food environment is healthy. The environment can exert a strong influence on people's food decisions.